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Download PDF by Victoria Walsh,Scott McCallum: A Field Guide to Canadian Cocktails

By Victoria Walsh,Scott McCallum

Celebrate Canadian cocktail background and artistry with A box consultant to Canadian Cocktails, a suite of over a hundred recipes encouraged through a bounty of homegrown parts and spirits that might entice armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each one fantastically crafted recipe—comprising up to date classics, signature beverages from Canada’s most sensible bartenders and the authors’ personal creations—features quintessentially Canadian elements and cultural references, mixing to create a libatious and interesting trip from sea to shining sea.
additionally featured are syrup and infusion recipes, suggestions and tips, strategy and gear courses, in addition to go back and forth narratives and suggestions from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have devoted numerous hours, let alone fuel mileage, foraging, vacationing and experimenting, for you to instill their very own model of northern spirit into the prevailing cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, historical past and lore, in all their glory, are served on the worldwide bar. 

From the Hardcover edition.

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A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum


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